HOME COOKING DANCE MUSIC VEENA MEHNDI RANGOLI

        ENGLISH HINDI KANNADA
        Turmeric Haldi Manjal Harasina pudi
        Coriander seeds, Coriander powder Dhania Dhaniya Kothambari
        Cloves Lavang Lavangam, Kirambu Lavanga
        Fennel Saunf Sombu -----
        Cinnamon Tuj/Dalchini Pattai Lavanga pattiai
        Cardamom Elaichi Yelakkai Ellakki
        Cilantro, Coriander leaves ----- Kothamalli -----
        Ginger Adrak Inji Shunti
        Garlic Lasun Poondu Bellulli
        Pepper corns Kalimirchi Milagu Menasu
        Fenugreek seeds Methi Vendhayam Menthiyam
        Mint leaves Podina Pudhina Pothina
        Raisin Kishmish Kaintha thratchai Ona drakshi
        Semolina Suji Ravai Rave
        Tamarind Imli Puli Hunase hunnu
        Lentils dal Paruppu Bayle
        Vermicelli Seviyan Semiya Semigae
        Yellow split peas Thoor dal Thuvaram Paruppu -----
        Bengal gram Channa dal Kadalai Paruppu -----
        Green gram Moong dal Pachai Paruppu -----
        Gram flour ----- Kadalai Mavu -----
        All purpose flour (Maida) ----- Maida mavu -----
        Wheat flour Atta, Chappathi flour Gothumai mavu, Chapathi mavu -----
        Jaggery Gur Vellam Bella
        Sesame seeds ----- Ellu -----
        Red chili pepper ----- Kaindha milagai, Vatral milagai -----
        Green hot chili ----- Pachai milagai -----
        Green pepper, Capsicum ----- Kudai milagai -----
        Peanuts, Groundnuts ----- Verkadalai, Nilakadalai -----
        Curry leaves ----- Karivepilai -----
        Shrimp, Prawn ----- Iraal -----
        Poppy seeds Khuskhus Gasagasa -----
        Asafetida Hing Perungayam Ingu
        Saffron Kesar Kungumapoo -----
        Aniseed Sauf Perunjeeragam Dodda jeera
        Bay leaf, Cinnamon leaf Tej/Tuj patta Birinji ilai -----
        Cumin seeds Shah Jeera/Kala Jeera Sombu Jeerike
        Mustard seeds Rai/Sarson Kadugu Sasuve
        Cashew nut Kaju Mundhiri Paruppu Godambi
        Black gram Urad dal Ulundhu -----
        Egg plant, Brinjal ----- Katharikai -----
        Par-boiled rice ----- Puzhungal Arisi -----
        Okra, Ladies Finger Bhindi Vendaikai -----
        White Bait ----- Nethili meen -----
        Gentleman's Toes, Tindla ----- Kovaikai -----
        Drumstick Seeng Murungaikai -----
        Bottle Guard,Opo Squash ----- Suraikai -----
        Serrated Guard, Chinese Okra ----- Peerkangkai -----
        Mushroom Khumbi ----- -----