New Roasted Potatoes

Ingredients

1 1/2 pounds small new potatoes (scrubbed)

3 cloves garlic (thinly sliced)

2 tablespoons olive oil or canola oil

1/2 teaspoon crumbled rosemary (optional)

Nutritional Information

1 serving:

Calories 219

Saturated Fat 1g

Total Fat 8g

Sodium 16mg

Cholesterol 0mg

Protein 3g

Carbohydrate 35g

Fiber 6g

Introduction:

Because most of their nutrients are directly beneath the skin, don't peel new potatoes. Just scrub and cook.

Makes 8 servings.

Step 1:

Preheat the oven to 400°F. In a large bowl, combine the potatoes with the garlic, oil, and rosemary, if using.

Step 2:

Transfer to a roasting pan and roast about 45 minutes or until golden and cooked through.

Tip:

Look for smooth-skinned solid potatoes. Avoid potatoes that are blemished or sprouting and those with a green color, which will taste bitter.

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